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Location: 3823 30th Street (map)
Hours: Monday and Tuesday: 11 a.m. to 9 p.m., Wednesday and Thursday: 11 a.m. to 9:30 p.m., Friday: 11 a.m. to 10:30 p.m., Saturday: 10:30 a.m. to 10:30 p.m., Sunday: 9:30 a.m. to 2:30 p.m., 5 p.m. to 9 p.m.
Price: $$

If you’re looking for incredible food in a trendy but casual environment with a full bar, check out Urban Solace. Located in the fun North Park neighborhood, this establishment offers modern American food and an impressive assortment of drinks.

Drinks and Dishes to Impress All Tastes

If craft cocktails are your thing, they’ve got you covered. They actually make all of the flavored syrups in house without high fructose corn syrup They’ve got a great selection of craft beers and plenty of boutique wines as well.

Their foods are definitely something to write home about. Urban Solace prides itself on clean and quality ingredients. The meats are naturally produced without the use of hormones or antibiotics. Seafood offerings are carefully selected from the Seafood Watch List to reduce fishery impact. Eggs, cheese and produce are sourced with ethics and local producers in mind.

There are kid’s meals available for just $9, and there are also a host of gluten free dishes including burgers on a gluten-free bun and dishes that avoid wheat altogether.

Stop in on Sunday for Bluegrass Brunch

It’s no secret that people around San Diego love weekend brunch specials. A lot of the best local eateries cater to that love, but few have such an exciting twist on the concept. At Urban Solace, items on the brunch menu include a cinnamon roll, biscuits and gravy, and griddlecakes. You can enjoy your meal while listening to live, in-house bluegrass music!

Yasssss! #bestcinnamonrollsever

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There are also a variety of Eggs Benedict dishes, ranging from vegetarian mushroom Benedicts to steak and ham options. If you’re looking for lunchy items, there’s an assortment of salads, sandwiches and savory appetizers, including pork loin sandwiches, shrimp and grits, or even a quinoa veggie burger.